Drink (alcoholic)

A twist on the classic G&T.

This sloe gin recipe is not a liqueur - you drink it as you would a gin and tonic. No sugar is added as you rely on the tonic for sweetness. It is ever so easy to make, but you do need to leave it to mature for 2-3 months for a richly rounded, fruity flavour. It is perfect served with tonic or even Prosecco.

This recipe makes a final quantity of 70cl.

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